at away in the county is Served daily at 9 am.
Included in your stay at Away in the County are daily field to fork breakfasts prepared by your hosts; Susan & Glen with a menu typed up daily by Susan on the home’s antique typewriter.
The ingredients for your breakfast are sourced as locally and as seasonally as possible including fresh produce right out of the Away in the County gardens. Freshly baked muffins, homemade jams and preserves, coffee and teas and juices are available starting at 8:30 am for those early risers.
At 9 am daily breakfast is served in the screened-in porch, (weather permitting) or in the dining room with stunning views to the East Lake. The menu changes daily and includes a a choice selection of a savoury or sweet dish. For instance you will have a choice between Glen’s renowned Eggs Benedict or Apple Pancakes served with local maple syrup.
Every accommodation is made to provide alternative substitutions for those who require wheat-free, gluten-free, lactose-free, vegetarian or any other dietary restriction. We ask however you do notify us of any food restrictions or preferences at the time of your booking.